• Auditing and report writing in food sector on food safety, Hygiene and Quality Management system implementation. (ISO 9001:2008, ISO 22000:2005 – FSMS / FSSC 22000, HALAL Food Safety Management System HACCP, GMP, BRC, Hygiene and 2nd party audits). YUM’s audits for suppliers of Pizzahut & KFC chain. NQMS audits for Nestle Pakistan. • Audited Industries: Dairy, Cereals, Bakery, Confectionery, Snacks, beverages, Hyperstar chains, Metro Cash & Carry’s Supplier audits etc. • Technical Management activities: Technical reviewing food safety management/Quality Management audit reports, liaison with certification department for recommendation and issuance of certificates to valuable clients. • Working on food safety project in region including data collection, analysis and results with recommendations to government. • Additionally working on development of sector specific food safety diploma courses/training material and launched training program in whole food sector. • Performing business development activities in food safety / quality management promotion across the country. • Involved in organization and execution of technical workshops & seminars on food safety and quality management for capacity building across the country. • Preparing of technical /training proposal and its approval from relevant authorities. Key achievements • Yum! Approved auditors for KFC and Pizza Hut 2014-15. Performed Audits in MENA Region. • Developed training modules for Metro / Carrefour Hyperstar and currently developing training modules for USAID to launch training in food sector. • More than 350 Audits and report writing in food sector on food safety, Hygiene and Quality Management system implementation. (ISO 9001:2008, ISO 22000:2005 – FSMS / FSSC 22000, HALAL Food Safety Management System, HACCP, GMP, BRC, Hygiene and 2nd party audits) YUM’s audits for suppliers of Pizzahut & KFC chain. NQMS audits for Nestle Pakistan. • Audited Industries: Dairy, Cereals, Bakery, Confectionery, Snacks, beverages, Hyperstar chains, Metro Cash & Carry’s Supplier audits etc.

• Ensuring that the product or service the organization provides is fit for purpose and meets both external and internal requirements, including legal compliance and customer expectations. • Monitoring and advising on the performance of the food safety management system as Food Safety Team Leader and produces data and report on performance, measuring against set indicators. • Establishment & Implementation of Food Safety Management system at 3 bakery units, Setting QA compliance objectives and ensuring that targets are achieved; Assessing the product specifications of the company and its suppliers, and comparing with customer requirements; • Ensuring compliance with national and international standards and legislation; considering the application of environmental and health and safety standards; • Defining quality procedures in conjunction with operating staff; • Setting up and maintaining controls and documentation procedures; • Identifying relevant quality-related training needs and delivering training; • Ensuring tests and procedures are properly understood, carried out and evaluated and that product modifications are investigated; • Evaluates laboratory methods and procedures (R&D activities/Product Development) in all laboratory sections before and after implementation. Key achievements • Implemented Food Safety & Quality Management system and reduced wastage & customer complaints from 10% to 1.0%. • Product Development (Croissants, baguettes, gola kabab, chappli kabab, nuggettes etc) during Establishment of 2 bakery setup (ATA, BreadBeyond, Dawn Foods) • Established Motivated Quality Team in QA compliance section and achieved company annual quality and food safety objectives 2009-10. • Developed Company suppliers by conducting Quality & Food Safety audits in cereal, chicken and meat sector.

• Worked with the entire dairy sector and the government to improve the quality of milk and upgradation of dairy sector. • Worked with Institutions, Industry & GOP for the development of vocational Training Organization (VTO) for Dairy Processing Staff in Pakistan. • Developed Training Modules for the Dairy Processing staff. (Level 1 for operators/senior operators in National Language & Level 2 for Assist. Manager/Supervisors in English language have been developed so far) • Managed all types of training activities for dairy processing staff under the plate form of VTO. • Organized skills seminars and training courses for dairy sector personnel. • Provided information and feedback to the sector on quality issues. • Provided technical assistance to the dairy industry by managing issuance & publication of National Newsletter (Dairy Voice) for dairy sector. • Served as a part of Management Team for operation National Level Biogas Scheme. • Served as a part of Management Team for launching all National Level schemes. Key achievements • Developed Training modules in area of food safety, Quality & operation management targeting 70% manpower of dairy sector in 2006. Awarded National Role of Honor. • Developed low cost milk chillers and supplied to 1400 model milk collection centers in 2006-07 where food safety, GMP and hygiene was implemented at sites of Nestle, Engro, Nirala dairy, Millac, Haleeb foods etc. • Developed and materialized mobile milk collecting chillers for small dairy farmers for establishment of cold milk supply chain across country. • Developed and made feasibly viable low cost milk-o-tester at farm / milk collection level by conducting trials with major dairy industries like Nestle, Haleeb, Millac etc. i.e reducing test cost (Fat %age) from 11 PKR to 1 PKR. • Established and maintained 1200 Biogas plants (Renewable energy project) across country at dairy farm level. • Made feasibly viable low cost milk pasteurization plant at town level with objective to provide pasteurized milk to nation at gross root level.

• Managed Process Control, Inspection, Verification, Planning, Analysis and Work Management for Food Manufacturing Operations. • Involved in Hygiene and Sanitation Operation, Implementation & Verifications. • Experienced in Product Quality Issues, Hygiene & Sanitation Programs. • Laboratory Operation (Incoming Material Inspection, Online Product Analysis & Trials) equipped with medium scale analytical equipment & allied accessories. • Involved in implementation of QA Systems particularly Food Safety Management System (HACCP, ISO 22000:2005), ISO 9001:2008, ISO 14001:2004 and BRC. • Worked as Internal auditor in all operating QA system and standards. • Trained & motivated the personnel with diverse operational & QA functions. • Worked as a liaison b/w commercial Dept. and International Market) to deal Export order activities (From Prototype, Pre-Order confirmation upto Final Order confirmation

National Institute of Food Science & Technology, Food Technology

Agriculture Engineering, Agriculture - Food Technology