• Managing and maintaining the Inventory control; • Ordering of food, equipment, and supplies and arrange for the routine maintenance activities; • Up keeping the restaurant’s equipment and facilities; • Investigating and resolving customers’ complaints about the food; • Keeping abreast of local market trends in order to maintain a competitive edge over the competitors; • Overseeing the training of new employees; • Maximizing the profitability of the F&B operations through the implementation of effective cost control methodologies; • Ensuring adequate resource planning on a regular basis; • Reviewing departmental objectives for the team and providing feedback; • Maintaining consistent standards of service; • Scheduling work hours and overseeing their attendance; • Ensuring the diner is served in a proper and timely manner; • Ensuring awarness and complience with all health and safety and HACCP work practices;

Managing and maintaining the Inventory control; Ordering of food, equipment, and supplies and arrange for the routine maintenance activities; Up keeping the restaurant’s equipment and facilities; Investigating and resolving customers’ complaints about the food; Keeping abreast of local market trends in order to maintain a competitive edge over the competitors; Overseeing the training of new employees; Maximizing the profitability of the F&B operations through the implementation of effective cost control methodologies; Ensuring adequate resource planning on a regular basis; Reviewing departmental objectives for the team and providing feedback; Maintaining consistent standards of service; Scheduling work hours and overseeing their attendance; Ensuring the diner is served in a proper and timely manner; Ensuring awarness and complience with all health and safety and HACCP work practices; Doing paper work to comply with licensing, tax, wage and hour.

-Salary andbenefits calculation; -Preparing financial documents of the company; -Overall reports for State authorities; -Communicating between Tax Department and company, between staff and company management; -Providing full administrative support to the director; -Maintaining contacts with clients according to high professional standards; -Handling PR matters.

-responsible to the captain for all aspects of cabin service to passengers and maintaining of discipline, standards of dress, behavior and operational performance of cabin crew; -responsible to evaluate and assess cabin crew knowledge, service routines and procedures, emergency procedures/SEP aspects in-flight service, first aid and provide on board training for cabin crew; -complete flight reports on standards of equipment and amenities, aircraft appearance, traffic, engineering matters, log defects in technical log; -deal with pax/crew complaints/grievances in such a manner that remedies are agreed upon and action and recommend any further action to be taken; -pay attention to details in flight i.e. passenger announcements are clear, cabin is constantly patrolled and monitored during day/night flights.

- keeping control for working process; - calculate staff numbers required for each department; - excellent knowledge of preparation different meals and drinks; - keeping control for meal and drinks during service time; - keeping control for health and hygiene documentation; - staff training (heath&safety); - cost control; - checking of supporting documents; - checking stock levels(light equipment, food); - interviews for staff&contractors; - maintain records of menus, purchases and inventories; - checking time sheet lists of each unit; - making acts of revises with accountant; - staff training for using electric equipment such as water boilers, juice machines, coffee machines etc. - checking all storekeeper’s requests; - organize dry storage, refrigerator and freezers; - keeping control of food inventory.

- keeping control for working process; - supervise kitchen staff, cooking, cleanliness and scheduling of the personnel; - calculate staff numbers required for each department; - excellent knowledge of preparation different meals and drinks; - keeping control for meal and drinks during service (time record quantities, types and preparation method of foods); - keeping control for health and hygiene documentation; - staff training (heath&safety); - cost control; - checking of supporting documents; - checking stock levels(light equipment, food); - interviews for staff&contractors; - checking inventory documentation; - checking time sheet lists of each unit; - staff training for using electric equipment such as water boilers, juice machines, coffee machines etc. - checking daily food check lists for each meal, bag meal requests, function invoices; - checking all storekeeper’s requests; - оrganize dry storage, refrigerator and freezers; - keeping control of food inventory.

-keeping control for the restaurant, bar; -tables reserving; -excellent knowledge of preparation different meals and drinks; -keeping control for meal and drinks during service time; -keeping control for health and hygiene documentation; -staff training (service, different types of table sets, meal and drink serving); -meals and drinks presentation; -cost control; -VIP service (including government members, vice-minister and president); -catering service; -making and keeping control on menu card; -keeping control on the service standards; -checking stock levels(light equipment, food); -checking inventory documentation; -checking time sheet lists; -making acts of revises with accountant.

keeping control for the restaurant, bar; tables reserving; excellent knowledge of preparation different meals and drinks; -keeping control for meal and drinks during service time; -staff training (service, different types of table sets, meal and drink serving); -meals and drinks presentation; -VIP service (including government members, vice-minister and president); -catering service; -making and keeping control on menu card; -keeping control on the service standards; -checking inventory documentation; -checking time sheet lists.

Economics and management/Economist, diploma in management

Finance/Financial control and audit, auditor

Air education centre, Tbilisi, successfully passed

Air education centre, Tbilisi, successfully passed

Educational centre, Aktobe, successfully passed

'Today education', Almaty, successfully passed

Academy of civil aviation of RoK, Almaty, successfully passed

Aviation college, Bishkek, successfully passed

Aviation college, Bishkek, successfully passed